Ceramic knife, with a white and soft appearance like jade, and a round color. Used in modern kitchens. Its polished blade and cutting surface are uniform and easy to cut, with sharp edges and hardness second only to diamond. The ceramic dining knife embodies the green and environmentally friendly concept of new materials in the new century.
① Ceramic knives do not rust or change color, are healthy and environmentally friendly, and can withstand acid and alkali corrosion.
② Easy to clean, can maintain the original color and flavor of food, and reduce bacterial growth.
